Spruce up your cabin or office or what have you. Order, recieve, add batteries and water and wait. Plants ensue. Tomatoes, Basil, CocksComb, and chilli peppers. Easy as, Click and Grow.
Click & Grow
April 26, 2013 by Leave a Comment
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LunchBots Quad All Stainless Caveman Grocer
January 17, 2013 by Leave a Comment
If you’re sick of peas in your fruit cobbler, or don’t like your food “touching” the LunchBots Quad all stainless lunchbox is the way to go. Seriously, this good looking reusable alternative to Dad’s big Stanely lunch kit is just the thing for second breakfast, ‘Elevensies, or Lunch. Caveman Grocer also has two, and three compartment Lunchbots, and different coloured lids. Check them out, Caveman Grocer has yes you guessed it, more Paleo type goodies.
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Steve’s Original: Paleo Kits
September 11, 2012 by Leave a Comment
I couldn’t care less that a caveman would om nom nom this, after a season of the same blah bars (seriously what is that ingredient that everone uses that tastes like poison? maybe I’m the only one that tastes it) I like the looks of these packaged real foods from Steve’s Original. Jerky, Macadamia’s, almonds and other goodies. Just eating something that looks real is appealing. Check the website, lots of options to choose from. Oh yea, they are also paleo approved. Original: Paleo Kits, Paleo Diet, Zone Diet, Paleo Diets, Gluten Free.
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Epic Tea Time with Alan Rickman
May 15, 2012 by Leave a Comment
Epic Tea Time with Alan Rickman. Hans Gruber-esque. Push play on the vid then push play on the sound cloud player, the original was yanked so this is the best I can do.
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THE FLIP SIDE (BAR)
February 12, 2012 by Leave a Comment
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New MARTINI Commercial – LUCK IS AN ATTITUDE
December 15, 2011 by Leave a Comment
An ad that is better than half the feature films out there. In the same vein as the Heineken commercials, this Martini Ad has a message, Make your own Luck!
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Topbrewer – Scanomat
December 10, 2011 by Leave a Comment
The Scanomat topbrewer is nothing really new, there are lots of automatic coffee machines out there, but the difference with the Scanomat version, all the machinery is under the counter, so the hopper, resevoir, and spent grounds container can be bigger, and less obtrusive under the counter. Oh yeah, and you can synch it to an ipad or iphone. Boom. Confused, check the video.
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PC Sweet with Heat Prepared Mustard
November 7, 2011 by Leave a Comment
I know Presidents choice is essentially a dressed up no name brand but, Koldsmoke loves their Sweet with Heat prepared mustard. I just destroyed a cheese and ham toasted open-face with some Sweet with Heat drizzled on top, and it was so yummy. Not overly hot and not overly sweet, more complex than the nuclear yellow that is supposedly mustard. I highly recommend a taste.
PC Sweet with Heat Prepared Mustard – PC Sweet with Heat Prepared Mustard – PC – Products.
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Caveman Bakery — Tropical Caveman Cookies
September 29, 2011 by Leave a Comment
Caveman cookies. The paleolithic diet is pretty popular right now in some circles, and it isn’t all Sabertooth Tiger dry aged steaks and Mastadon tri-tip with a piquant dry rub. After a full day of glyptodont tracking, stone tool knapping and showing the girl next cave down those flowers you picked for her near the treacherous peat bog; a caveman sometime needs a sweet treat. Caveman Bakery feel good on mouth. Taste like nothing I kill before. Taste like…Happy? Tropical kind has macadamia, coconut, and ginger, and to me seems like the tastiest of the three flavours. Original, and alpine are the other two. Check it out. Omnomnom.
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Stout Ice Cream Recipe – Saveur.com
September 23, 2011 by Leave a Comment
Came across this recipe while surfing the web via Saveur.com. Looks good enough to eat. I crossed checked and this seemed to be the nicest recipe, a lot of others used cornstarch, bleh. Because of the temps involved and the alcohol content, maybe not the best choice for desert at the firehall Rhea. Oh well.
3/4 cup sugar 1/2 tsp. kosher salt 6 egg yolks 2 cups heavy cream 1 1/2 cups strong stout one 11–12-oz. bottle 1 tsp. vanilla extract
Whisk together sugar, salt, and egg yolks in a 4-qt. saucepan until smooth; stir in cream and cook, stirring constantly, over medium heat, until the mixture thickens and coats the back of a spoon, about 4 minutes. Pour mixture through a fine strainer into a medium bowl, and whisk in stout and vanilla; refrigerate until chilled. Process in an ice cream maker according to manufacturers instructions. Transfer to a resealable plastic container and freeze until firm, at least 4 hours.
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